Innovating with Nature – How to feed a growing population?

The future economy is biobased. How can we make the most of the biological resources available to us in a sustainable way? Join us for a look at what the future holds on October 21st, 08.30-10.30 at Oslo Science Park.

As the global population rises, the demand for sustainable food production is becoming ever more urgent. Norway’s new social mission on sustainable feed highlights the need for innovation across the entire value chain – from land and sea to plate and feed. This event explores how we can harness natural resources more efficiently, develop new technologies, and rethink production systems to meet future needs while safeguarding the environment. Join us for inspiring insights, practical solutions, and discussions on how we can innovate with nature to secure food and feed for generations to come.

Program:

08:30 – 09:00: Mingling and light breakfast

09:00 – 09:05: Introduction by TLSC

09:05 – 10:05: Speakers TBA

10.05 – 10.30: Panel discussion