EU advisory is one of the membership benefits of NCE Heidner Biocluster, and EU advisor Linn Dybdahl works to mobilize for collaboration and participation in EU projects within the cluster.
NCE Heidner Biocluster actively participated as a partner when the Food & Bio Global Summit was held for the first time.The international summit brought together nearly 200 participants from 24 countries and aimed to address the challenges and solutions for sustainable ecosystems in the food and bioresource industry.
Over the past six months, the Norwegian food industry has taken a significant step forward in the battle to secure the sector against cyber threats. An innovative collaboration involving 28 stakeholders has been at the heart of this journey.
Last Tuesday, NCE Heidner Biocluster Cyber Security Program organized a webinar that delved into the critical topic of securing essential expertise in the increasingly intricate realm of cybersecurity.
On June 6th 2023, a Norwegian public report on gene technology was published. The majority of the Committee (7 out of 11 members) propose a significant relaxation of GMO regulations.
We are Norway’s national business cluster for bioeconomy and sustainable food production. The Cluster consists of 50 members with a total of 15,000 employees and NOK 66 billion in turnover.
The Cluster Administration has a good overview of the policy instrument both nationally and internationally, and acts as an intermediary between the members and the entire policy instrument.
Many of our members have a common need for skills renewal. You will therefore be offered various competence programmes developed in cooperation with the best in the area.
Theme groups have been established within sustainability, digitization, biotechnology, VR/AR and commercialisation. The theme groups are led by companies in the Cluster.
The Cluster’s main goal is achieved through value-added collaboration within four focus areas:
Importing foods is one of many ways resistant bacteria can spread. When we buy products from animals that have received a lot of antibiotics, we help maintain a type of food production that contributes to the development of antimicrobial resistance in the world,» says Peer Ola Hofmo, Chief Veterinarian at Norsvin.
In many European countries, production animals receive large amounts of antibiotics. And antibiotics push out resistant bacteria. But what risk does this pose to you as a consumer?
As a member of the Cluster, you can access Klosser Innovasjon’s skilled incubator advisors.
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